![]() ![]() Tip: to keep these logs from rolling around on the plate, slice a thin layer off of the bottom of your celery sticks to create a flat surface before stuffing with nut butter. How-to: Cut celery into 3” long “logs” and spread with your favorite nut butter. You can usually find the candy eyes in the baking section of most grocery stores! Cut olives in half crosswise and insert a candy eyeball into the center.Īnts on a Log: Yet another childhood classic that works well for this creepy holiday. How-to: They eyeballs couldn’t be easier to make and only require two ingredients, one can of whole black olives and candy eyes. Olive Eyeballs: Creepy but fascinating! My twins went straight for the eyeballs gobbling these up. For young children, hot dogs can be a choking hazard so please be careful! My twins are two years old and I still cut the dogs into pieces that were easier for them to chew. Safety note: Depending on the age of your child, you will want to cut the mummy dogs before serving. Allow to cool slightly before dotting on ketchup “eyes.” Serve with an additional bowl of ketchup for dipping. Place dogs on a lightly sprayed sheet pan and bake at 375 degrees for 13-17 minutes or until the dough is lightly browned and the hot dogs are heated through. To make them look more “mummy-like” cross the wrappings back and forth. How-to: Simply cut long strips of crescent roll dough and wrap hot dogs. Mummy Dogs with ketchup: What kid doesn’t love a good old fashioned hot dog wrapped in a crescent roll? It’s quintessential kid-food and perfect for bringing the creepy factor to your Halloween table. I love the bright orange and green to bring Halloween spirit to the table. I also used these bowls for ketchup dipping along side the mummy dogs. I used Munchkin’s plates in orange and green as well as their grip forks and Miracle 360 cups. It’s a post all about Kid-Friendly Halloween Recipes and I had way too much fun creating it.Buahahaha! I’m partnering with Munchkin today to share some adorable ways to turn your toddler’s Halloween lunch into a frightfully fun and festive meal. What other holiday warrants dressing your children up as skunks and feeding them mummy dogs in the backyard? It’s imaginative, fun and now with twin toddlers, it’s taken on a whole new level of cuteness. They even started sorting the items with some help – then made some pretend soup.Halloween has always been one of my favorite holidays. I let them play with it however they wanted.įirst they picked up the items with the big skeleton hands, then they started digging in the rice with their hands. My twins had so much fun with this Halloween sensory bin. I did this sensory bin both indoors and outdoors with my toddler twins.įor indoors, I just laid a towel underneath to catch the rice that fell out, then poured it back in the tub when they were done playing. If you don’t want to use rice, then beans, lentils, or oats would work well.Īdd in Halloween accessories and rice to a shallow storage tub. Lay the rice on a baking sheet until dry (I dried mine over night). Shake until color is evenly distributed to the rice. ![]()
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